Asian Coleslaw

Ingredients

• 1/2 cup (120 grams) Japanese mayonnaise, such as Kewpie
• 1 lime, zested and juiced
• 2 tablespoons (30 grams) unseasoned rice vinegar
• 1 tablespoon (15 grams) soy sauce
• 2 teaspoons grated fresh ginger
• 2 teaspoons sesame oil
• 2 teaspoons honey
• 1 teaspoon sriracha
• 1/2 teaspoon kosher salt, plus more to taste
• 1 small red cabbage (about 1 1/4 pounds/567 grams), finely shredded
• 1 cup (70 grams) shredded carrots
• 1 small yellow bell pepper, thinly sliced
• 4 scallions, finely chopped
• 1 cup (24 grams) loosely packed fresh cilantro leaves, roughly chopped
• 3 tablespoons (20 grams) toasted sesame seeds, divided

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag