Asian Coleslaw
Ingredients
- 1/8 Cup canola oil
- 12 wonton wrappers
- 1/2 Teaspoon salt, plus more to taste
- 1/2 Cup almonds
- 6 Cups shredded Napa cabbage
- 2 Cups chopped baby bok choy
- 1 Cup shredded or julienned carrots
- 1 bunch scallions, cut into 1-inch pieces
- 1/2 Cup stemmed and sliced sugar snap or snow peas
- 1/4 Cup chopped cilantro
- 2 Tablespoons brown sugar
- 3 Tablespoons soy sauce
- 4 Tablespoons rice wine vinegar
- 2 Teaspoons sesame oil, or to taste
- 2 cloves garlic, minced
- 2 Teaspoons freshly grated ginger
- Juice from 1/2 lime
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