Asian Rice Noodle Salad

Name: Asian Rice Noodle Salad
Ingredients: 1 (8-ounce) box Asian brown rice (whole-grain) noodles; 1/4 cup soy sauce (preferably reduced-sodium); 1 tablespoon rice vinegar; 2 teaspoons fresh lime juice (from 1/2 lime); 2 teaspoons honey; 2 teaspoons toasted sesame oil; 1 teaspoon minced fresh ginger; 1 garlic clove, minced; 3/4 cup fresh cilantro leaves, chopped; 3/4 cup chopped salted, dry-roasted peanuts or cashews; 2 1/2 cups coleslaw mix (shredded green and red cabbage plus carrots, found in the produce aisle); Red pepper flakes (optional)