Horseradish Crusted Whitefish With Remoulade
Ingredients
- 1 cup mayonnaise
- 1/3 cup grainy mustard
- 1/4 cup chopped scallion
- 2 tablespoons chopped parsley
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons drained bottled horseradish
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon fresh lemon juice
- 1/4 teaspoon minced garlic
- 1/4 teaspoon hot sauce such as Tabasco
- 1/4 cup chopped parsley
- 2 tablespoons drained bottled horseradish
- 2 tablespoons grainy mustard
- 2 tablespoons minced garlic
- 1/2 teaspoon grated lemon zest
- 1 cup panko
- 1/3 cup plus 3 tablespoons oliver oil (divided)
- 4 (8-oz) whitefish fillets (about 3/4 inch think), pin bones removed
Instructions
Horseradish-Crusted Whitefish With Remoulade serves 8 original recipe by The Bitten Word.
Organization Tags
Tags easily organize your Recipe Library
Comments