Whitefish Salad on Endive Spears
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup minced onion
- 1 small celery rib, cut into 1/4-inch dice
- 2 medium radishes, cut into 1/4-inch dice
- 2 teaspoons fresh lime juice
- 5 ounces skinless, boneless smoked whitefish, flaked (1 cup)
- Freshly ground pepper
- 24 Belgian endive spears (from 3 endives)
- 6 cherry or grape tomatoes, quartered
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