Roasted Garlic and Parnsip Purée

Roasted Garlic and Parnsip Purée

Roasted Garlic and Parnsip Purée

By French Revolution Food
2 hours 12 minutes

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Details
  • Servings:   10
  • Calories:   229
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 2 pounds parsnips, peeled, and cut into chunks
  • 1 medium white potato, peeled and cut into chunks
  • 10 cloves garlic
  • 1 ½ tablespoons olive oil
  • 2 cups half and half
  • 2 cups milk
  • 3 tablespoons butter
Instructions

Roasted Garlic and Parnsip Purée serves 10 original recipe by French Revolution Food.

View original preparation instructions

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