Ingredients
- 1 pound small or medium shrimp, peeled
- 1/2 cup dried chorizo (I use Palacios), cut into 1/8-inch cubes
- 1/2 cup mayonnaise
- 1 large clove garlic, crushed and chopped
- 1 teaspoon lemon juice
- 2 small scallions, thinly sliced
- 2 handfuls baby arugula
- 4 ciabatta or kaiser rolls
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