Shrimp and Chorizo Tortas
Ingredients
- 2 tablespoons canola oil
- 3/4 pound medium shrimp, shelled and deveined
- 1/2 pound fresh Mexican chorizo, casing removed and meat crumbled
- 3/4 cup minced red onion
- 1 garlic clove, minced
- 2 tablespoons fresh lime juice
- Salt
- Pepper
- Toasted kaiser rolls, for serving
- Mayonnaise, for serving
- Lettuce, thinly sliced tomato and avocado, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments