Braised Lamb Blade Chops with Herbs

Name: Braised Lamb Blade Chops with Herbs
Ingredients: 4 (10-12-oz.) bone-in lamb blade chops; 1 1⁄2 tsp. coriander seed, coarsely ground; 1 1⁄2 tsp. fennel seed, coarsely ground; Kosher salt and freshly ground black pepper, to taste; 2 tbsp. canola oil; 3 cloves garlic, smashed; 2 carrots, finely chopped; 1 large onion, finely chopped; 1 celery stalk, finely chopped; 1 1⁄2 cups red wine; 1⁄2 cup red wine vinegar; 3 cups chicken broth; 1 bay leaf; 1 sprig rosemary; 3 sprigs thyme; 2 tbsp. roughly chopped tarragon; 2 tbsp. roughly chopped parsley; 1 tsp. lemon zest