Braised beef in red wine

Braised beef in red wine

Braised beef in red wine

By BBC Good Food
3 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   831
  • Protein:   68g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   4g
  • Saturated:   27g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2kg boned shin or feather blade of beef , cut into 6 x 2.5cm thick steaks (ask your butcher to do this)
  • 3 tbsp plain flour
  • 3 tbsp clarified butter
Instructions

Braised beef in red wine serves 6 original recipe by BBC Good Food.

View original preparation instructions

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