Tempeh Fritters
Ingredients
- 3 pounds soybeans
- 1 tablespoon tempeh starter (rhizopus oligosporus)
- 2 1/2 cups all-purpose flour
- 1/2 cup French-cut scallions
- 1 egg or egg substitute
- 1 tablespoon garlic powder
- 1 teaspoon ground pepper
- 1 teaspoon ground turmeric
- Salt
- Oil, for frying
- Acar, recipe follows
- 1/2 quart vinegar
- 1 1/2 cups sugar
- 3/4 cup sambal oelek
- 1 tablespoon salt
- 2 cups ripe pineapple cubes
- 1 cup diced red peppers
- 1 carrot, julienne
- 1 cucumber, diced
- 1/2 cabbage, thinly sliced
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