South Indian aloo masala dosa stuffing
Ingredients
- 4 tbsp vegetable oil
- 1 tsp mustard seeds
- 10-15 curry leaves
- ¼ tsp asafoetida
- 1 onion, thinly sliced
- 1 heaped tbsp tomato purée
- 3 tsp sambar masala mixed with ¼ cup water
- 4 large potatoes, boiled and cut into bite size chunks
- handful fresh coriander, finely chopped
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