South Indian aloo masala dosa stuffing

Ingredients

• 4 tbsp vegetable oil
• 1 tsp mustard seeds
• 10-15 curry leaves
• ¼ tsp asafoetida
• 1 onion, thinly sliced
• 1 heaped tbsp tomato purée
• 3 tsp sambar masala mixed with ¼ cup water
• 4 large potatoes, boiled and cut into bite size chunks
• handful fresh coriander, finely chopped

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag