Summer Corn With Ginger Chile Prawns
Ingredients
- 12 oz. large prawns, peeled, deveined, tails left on
- 2 garlic cloves, finely grated
- 1 2” piece ginger, peeled, finely grated
- 1 red Thai or other hot chile, finely chopped
- 3 Tbsp. extra-virgin olive oil, divided
- ½ tsp. Diamond Crystal kosher salt, divided
- 1 tsp. yellow mustard seeds
- 2 cups fresh corn (from 3–5 ears)
- 1 lime, halved
- Torn cilantro leaves (for serving; about 1/2 cup loosely packed or to taste)
- Freshly ground black pepper
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