Apple Strudel with Persimmon Sauce Recipe

Ingredients

• 6 ounces all-purpose flour
• 6 tablespoons bread flour
• 1/2 teaspoon salt
• 2 1/2 tablespoons corn oil, plus more for oiling the dough
• 1/2 cup plus 1 tablespoon warm water
• 4-5 ripe Fuyu persimmons, peeled, cored, and chopped
• 1-2 tablespoons freshly squeezed lemon juice
• 1 teaspoon cinnamon, or to taste
• Pinch of nutmeg
• Acacia or clover honey, to taste (optional)
• 2 tablespoons unsalted butter
• 3 tablespoons breadcrumbs
• 3 tart green apples (such as Granny Smith), peeled, halved, and cored
• Juice of 1 lemon
• All-purpose flour, for dusting
• Clarified butter, for brushing*
• 1/2 teaspoon cinnamon
• 1 1/2 cup granulated sugar
• 2 tablespoons dark raisins or currants
• 2 tablespoons dark rum
• 2 tablespoons walnuts or pine nuts, chopped (optional)
• 2 tablespoons sour cream or mascarpone (optional)
• Confectioners’ sugar, to taste, for garnish

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