Apple Strudel with Persimmon Sauce Recipe

Name: Apple Strudel with Persimmon Sauce Recipe
Ingredients: 6 ounces all-purpose flour; 6 tablespoons bread flour; 1/2 teaspoon salt; 2 1/2 tablespoons corn oil, plus more for oiling the dough; 1/2 cup plus 1 tablespoon warm water; 4-5 ripe Fuyu persimmons, peeled, cored, and chopped; 1-2 tablespoons freshly squeezed lemon juice; 1 teaspoon cinnamon, or to taste; Pinch of nutmeg; Acacia or clover honey, to taste (optional); 2 tablespoons unsalted butter; 3 tablespoons breadcrumbs; 3 tart green apples (such as Granny Smith), peeled, halved, and cored; Juice of 1 lemon; All-purpose flour, for dusting; Clarified butter, for brushing*; 1/2 teaspoon cinnamon; 1 1/2 cup granulated sugar; 2 tablespoons dark raisins or currants; 2 tablespoons dark rum; 2 tablespoons walnuts or pine nuts, chopped (optional); 2 tablespoons sour cream or mascarpone (optional); Confectioners’ sugar, to taste, for garnish