Fry Up These Whole Grain Millet “Arancini” Croquettes recipes

Name: Fry Up These Whole Grain Millet “Arancini” Croquettes recipes
Ingredients: 2 cups water; 2/3 cups uncooked millet; 1 tablespoon butter; 3 garlic cloves, minced; 5 ounces fresh baby spinach; 2 ounces part-skin mozzarella cheese, shredded (about 1/2 cup); 1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup); 5/8 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 large egg whites; 1 large egg; 1 cup whole-wheat panko (Japanese bread crumbs); 3 tablespoons canola oil