Italian Holiday Table: Flank Steak with Artichoke Lemon Risotto

Name: Italian Holiday Table: Flank Steak with Artichoke Lemon Risotto
Ingredients: 1 lemon; 1 jar Colavita Artichoke Hearts in Extra-Virgin Olive Oil; 2 tablespoons Colavita Roasted Garlic Extra-Virgin Olive Oil; 1 medium onion, finely chopped (about 1½ cups); 1 garlic clove, minced; Coarse salt; 2 cups Colavita Arborio Rice; 1 cup dry white wine; 6 cups chicken stock, homemade is the best; 1 bay leaf; 3 cups baby spinach; 1 cup grated fresh parmesan cheese; 2 teaspoons chopped chives; Freshly ground pepper