Vegan Cream of Mushroom Soup

Vegan Cream of Mushroom Soup

Vegan Cream of Mushroom Soup

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   96
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 5.3 ounces yellow onion (1 small onion, finely chopped)
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 14 ounces assorted mushrooms (roughly chopped)
  • 2 cups soymilk
  • 3.5 ounces assorted mushrooms (whole, for grilling)
  • 1/4 teaspoon salt (to taste)
  • 1/4 teaspoon black pepper
Instructions

Vegan Cream of Mushroom Soup serves 4 original recipe by PBS Food.

View original preparation instructions

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