lamb chops with blood orange and mint compote and feta mash potatos
Ingredients
- 1 large russet potato
- 1 dash milk
- 1 teaspoon butter
- 1/4 cup feta cheese ( i used bulgarian)
- 1 pinch of white pepper
- 2-3 lamb rib chops
- 1 small handfuls fresh mint
- 1/2 blood orange peeled and chopped into bite size pieces
- 1 pinch dried rosemary
- 1 clove of garlic
- kosher salt
- 1 splash white wine
- 1 teaspoon sugar
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