Crawfish Mirliton Corn Macque Choux

Name: Crawfish Mirliton Corn Macque Choux
Ingredients: 1/2 stick unsalted butter; 3 cups fresh corn kernels; 1/2 cup chicken stock; 1 cup onion, chopped; 1/2 cup chopped bell pepper; 1/2 cup celery, chopped; 1 (10-ounce) can tomatoes, drained (recommended: Ro-tel); 2 teaspoons minced garlic; 2 teaspoons Cajun seasoning; 1 teaspoon salt; 1 teaspoon hot pepper sauce; 2 cups heavy cream; 3 mirlitons (chayote), cooked, peeled, and diced; 1 pound Louisiana crawfish tails; 2 tablespoons parsley leaves, minced; 3 tablespoons chopped green onions; Serving suggestion: 6 cups cooked rice, pasta, or polenta.