Chorizo pizza with peppers manchego
Ingredients
- ½ quantity pizza dough (see recipe in 'goes well with', right), divided into 2 balls
- 4 cooking chorizo sausages
- 4-6 peeled plum tomato from a can, drained
- 100g manchego shaved (reserve a few shavings to serve)
- 100g firm mozzarella cut into 2cm cubes
- ½ Romero pepper thinly sliced
- pinch of chilli flakes (optional)
- 2 handfuls spinach leaves
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