Chile Blackberry Syrup Recipe

Chile Blackberry Syrup Recipe

Chile Blackberry Syrup Recipe


40 minutes

Details
  • Servings:   4
  • Calories:   370
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   93g
  • Carb Total:   94g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 4 dried guajillo peppers (1 oz - see head notes)
  • 1 cup/6 oz/170g dark Muscovado sugar or dark brown sugar
  • 1 cup/7 oz/200 g organic sugar
  • 1 1/2 cups/355 ml water
  • 1/4 cups fresh lemon juice
  • 3/4 cups/3.5 oz blackberries
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