Champagne Punch With Brandy and Citrus
Ingredients
- ½ cup sugar
- ½ cup water
- 1 cup white grape juice
- 1½ cups fresh grapefruit juice (preferably pink or ruby red)
- ¼ cup fresh lime juice
- ¼ cup fresh lemon juice
- 1 cup dry white wine
- ¼ cup Cognac or other brandy
- ½ cup packed mint leaves
- 1 navel orange, cut into ½-inch pieces
- 1 lime, cut into ½-inch pieces
- 1 lemon, cut into ½-inch pieces
- 1 (750-ml) bottle Champagne or other sparkling white wine, chilled
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