Butternut Squash ravioli with caramelized onions browned pecans soaked cranberries and apple cider reduction

Butternut Squash ravioli with caramelized onions, browned pecans, soaked cranberries, and apple cider reduction

Butternut Squash ravioli with caramelized onions, browned pecans, soaked cranberries, and apple cider reduction

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   1003
  • Protein:   15g
  •  
  • Fiber:   17g
  • Sugar:   86g
  • Carb Total:   110g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   52g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Wonton wrappers
  • 1 medium butternut squash
  • 1/3 cup grated parmesan
  • Salt & pepper to taste
  • 3 medium onions
  • 4t Olive Oil (divided)
  • 1/4 cup sugar
  • 1 cup Mascarpone cheese:
  • ground sage
  • 3 cups Apple Cider
  • 1/2 cup cider vinegar
  • 1/3 cup real maple syrup
  • 1 cinnamon stick
  • 1/2 teaspoon ground nutmeg
  • 1 cup dried cranberries
  • 2 ounces good bourbon (I used Jefferson Bourbon)
  • 1 cup crushed pecans
  • 1 tablespoon butter
Instructions

Butternut Squash ravioli with caramelized onions, browned pecans, soaked cranberries, and apple cider reduction serves 4 original recipe by Food52.

View original preparation instructions

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