Marinated Asparagus
Ingredients
- 1 1/2 lbs asparagus, stems peeled and trimmed
- 2 tbsp red wine vinegar
- 1/2 cup olive oil
- Pinch of fresh thyme
- Pinch of chopped fresh parsley
- 1 egg hard cooked and chopped
- 1/2 small red onion, finely chopped
- 1 tbsp fine capers, drained
- Salt and freshly ground white pepper
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