Fish Baked In Parchment Paper
Ingredients
- 2 pieces Swordfish (7 ounces each)
- ½ cups roughly chopped olives
- 1-2 tablespoons minced garlic
- 1-2 tablespoons chopped parsley
- 1 cup chopped tomatoes
- ½ pounds green beans , washed and cleaned
- 1 lemon, zest and juice
- 4-6 anchovy fillets
- 1 tablespoon capers, rinsed
- 3-4 tablespoons olive oil
- salt and pepper to taste
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