Beef and Fonio Meatballs with Sweet Potato Stew

Ingredients

• 1/2 cup uncooked fonio (about 3 1/2 ounces), cooked according to package directions, cooled
• 2 medium-size yellow onions, finely chopped, divided
• 1 ounce Parmesan cheese, finely grated (about 1/4 cup), plus more for garnish
• 1 large egg
• 2 tablespoons chopped fresh thyme
• 4 medium garlic cloves, finely chopped, divided
• 2 1/4 teaspoons kosher salt, divided, plus more to taste
• 3/4 teaspoon black pepper, divided, plus more to taste
• 1 pound 80% lean ground beef
• 6 tablespoons peanut oil, divided
• 1 fresh bay leaf
• 1 (28-ounce) can whole peeled tomatoes, crushed by hand, with juices
• 1 1/2 cups lower-sodium chicken broth, divided
• 1 medium-size sweet potato, peeled and cut into 1-inch pieces

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