Brick Chicken with Garlic Scapes and Lemon
Ingredients
- 2 whole chickens, about 2.5 to 3 lbs each, backbone removed and cut in half
- 2 lemons, washed and sliced 1/4 inch thick
- 1/2 cup garlic scapes, minced or 4 garlic cloves minced
- kosher salt and fresh ground white pepper
- 1 1/2 cups unsalted chicken stock
- 1/2 cup dry white wine
- 1/4 cup unsalted butter, chilled
- 2 tablespoons canola oil
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