Sticky Brick Chicken with Creamed Corn and Crispy Kale

Name: Sticky Brick Chicken with Creamed Corn and Crispy Kale
Ingredients: 4 ears white corn with husks; 1/2 cup heavy cream; 3 tablespoons butter; 1/2 bunch chives, finely chopped; Kosher salt and freshly ground black pepper; 1 bunch Tuscan kale, rinsed and dried, tough stems removed and roughly chopped; 4 tablespoons extra-virgin olive oil; 1 small chicken; 1 tablespoon whole fennel seeds; 1 tablespoon whole black peppercorns; 1/2 bunch fresh thyme; 1/2 cup chicken stock; 3 tablespoons honey; Flaky sea salt