Chilled Asparagus Avocado Soup
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 small shallot, roughly chopped
- 2 cloves of garlic, roughly chopped
- 7 ounces fresh asparagus, trimmed of ends and chopping into 1-inch pieces
- 2 cups vegetable stock
- 1 ripe avocado
- the juice of half a lemon
- salt and pepper to taste
- 2 tablespoons each, chives, basil, and rosemary
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