Roast Chicken with Garlic Croutons
Ingredients
- 1 whole chicken (about 4 pounds)
- Kosher salt and freshly ground black pepper
- 5 carrots, peeled and cut into 3-inch lengths
- 3 shallots, peeled and halved lengthwise
- 1 head garlic, halved
- 1 lemon, halved
- 3 tablespoons extra-virgin olive oil
- 6 ounces crusty bread torn into 1-inch pieces
- Chopped parsley, for serving
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