Toasted Garlic–Herb Blender Sauce
Ingredients
- 1 head of garlic, cloves separated, unpeeled
- 2 cups parsley leaves with tender stems
- 1 cup mint leaves
- 1 cup extra-virgin olive oil
- 1 tsp. finely grated lemon zest
- 4 tsp. fresh lemon juice
- 1 tsp. crushed red pepper flakes
- ¾ tsp. kosher salt
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