Shrimp Creole Soup with Bacon and Cheddar Dumplings recipes

Ingredients

• 4 slices bacon
• 1 cup onion, diced
• 1 cup celery, diced
• 1 cup bell pepper, diced
• 4 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 1/4 cup flour (or rice flour)
• 4 cups chicken broth (or shrimp broth)
• 1 (28 ounce) can diced tomatoes (or 4 cups fresh tomatoes, diced)
• 1 tablespoon creole seasoning
• 2 bay leaves
• 1 tablespoon TABASCO sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fish sauce
• 3/4 cup flour (or rice flour)
• 1/4 cup cornmeal
• 1/2 teaspoon baking soda
• 2 tablespoons butter, melted
• 1/2 cup buttermilk (or milk)
• 1/2 cup cheddar cheese, shredded
• 1/4 cup green onions, sliced
• 1 pound shrimp, shelled and deviened
• salt
• pepper
• cayenne
• 1/2 cup green onions, sliced

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