Slow Cooker Sausage Spinach Soup with Cornmeal Dumplings recipes
Ingredients
- ¾ cup all purpose flour
- ¾ cup yellow cornmeal
- 1 tablespoon sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup whole milk
- 1 ½ tablespoons butter, melted
- ½ cup chopped green onions
- 1 ½ cups chopped onion
- 4 large garlic cloves, pressed
- 4 bay leaves
- 1 tablespoon chopped fresh thyme
- 1 pound andouille sausages, sliced into ¼-inch-thick rounds
- 6 cups low-salt chicken broth
- 28 ounces diced tomatoes in juice
- 1/8 teaspoon ground allspice
- 1 12-ounce bag baby spinach
Instructions
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