Turkey Noodle Casserole

Name: Turkey Noodle Casserole
Ingredients: 1/2 pound extra wide egg noodles; Salt; 1 tablespoon extra-virgin olive oil, 1 turn of the pan; 3 slices bacon or turkey bacon, chopped; 1 1/3 pound, the average weight of 1 package, ground turkey breast; 1 pound white mushrooms, wiped, trimmed and sliced; 1 medium onion, chopped; Black pepper; 2 teaspoons dried thyme or poultry seasoning; 1/2 cup dry white wine; 1 cup chicken stock, available on soup aisle, eyeball it; 1/2 cup heavy cream, 3 turns of the pan; 1/4 teaspoon freshly grated nutmeg; 2 tablespoons softened butter; 2 cups grated Gruyere, about an 8-ounce brick; 1 cup plain bread crumbs; 2 to 3 tablespoons chopped parsley leaves