Smoky Sirloin Stew with Watercress Dumplings

Ingredients

• 2 pounds beef sirloin, 1-inch thick, trimmed
• 2 tablespoons vegetable oil, 2 turns of the pan
• 4 slices hickory or applewood smoked bacon, chopped
• 2 medium onions, chopped
• 2 to 4 ribs celery, chopped
• 1 bay leaf, fresh or dried
• 4 sprigs fresh thyme or 1 teaspoon dried
• 2 tablespoons all-purpose flour
• 1 cup dry red wine, eyeball it
• 1 rounded tablespoon spicy brown mustard or grainy Dijon mustard
• 1 quart beef stock or broth, available on soup aisle in market
• 1/4 to 1/2 teaspoon liquid smoke flavoring, optional -- for extra smoky stew
• Salt and pepper
• 1 cup chopped watercress
• 1 box biscuit mix, 8 1/2 ounces (recommended: Jiffy Mix brand) prepared to package directions

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