Potato Basil Frittata
Ingredients
- 8 tablespoons (1 stick) unsalted butter, divided
- 2 cups peeled and 1/2-inch diced Yukon Gold potatoes (1 pound)
- 8 extra-large eggs
- 15 ounces fresh ricotta cheese
- 3/4 pound Gruyere cheese, grated
- 1/3 cup whole milk
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup chopped fresh basil leaves
- 1/3 cup all-purpose flour
- 3/4 teaspoon baking powder
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