BBQ Burnt Ends

BBQ Burnt Ends

BBQ Burnt Ends


6 hours 40 minutes

Details
  • Servings:   8
  • Calories:   856
  • Protein:   53g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   64g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 tablespoons kosher salt
  • 1/2 tablespoon freshly ground black pepper
  • 2 teaspoons smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon granulated garlic
  • 1 teaspoon dry mustard powder
  • 5 pounds brisket, fat cap trimmed
  • One 6-ounce can tomato paste
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon liquid smoke
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon dry mustard powder
  • Serving suggestion: white bread or rolls
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