Ingredients
- 1 1/2 tablespoons kosher salt
- 1/2 tablespoon freshly ground black pepper
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon granulated garlic
- 1 teaspoon dry mustard powder
- 5 pounds brisket, fat cap trimmed
- One 6-ounce can tomato paste
- 1/4 cup packed dark brown sugar
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon liquid smoke
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon dry mustard powder
- Serving suggestion: white bread or rolls
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