Whole Smoked Brisket and Burnt Ends

Name: Whole Smoked Brisket and Burnt Ends
Ingredients: 1/4 cup packed dark brown sugar; 3 tablespoons kosher salt; 1 tablespoon freshly ground black pepper; 2 teaspoons chili powder; 2 teaspoons smoked paprika; 1 teaspoon ground cumin; 1 teaspoon granulated garlic; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper; 1 cup apple cider; One 14- to 16-pound whole packer beef brisket; 2 cups Kansas City-Style BBQ Sauce, recipe follows; 1 tablespoon canola oil; 3 cloves garlic, smashed; 1 tablespoon chili powder; 1 tablespoon tomato paste; 1 1/2 teaspoons smoked paprika; 1 teaspoon crushed red pepper; 1/8 teaspoon ground allspice; Pinch ground cloves; 1 cup ketchup; 1/4 cup apple cider vinegar; 2 tablespoons molasses; 2 tablespoons dark brown sugar; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons soy sauce; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon English-style dry mustard powder; 1 teaspoon freshly ground black pepper; 1 bay leaf