Baked Salmon Spaghetti Squash
Ingredients
- 1 medium spaghetti squash
- 1 pound salmon filet
- 2 tablespoons olive oil
- 1 tablespoon Korean stock powder (Dashida brand)
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 ginger root (thinly sliced)
- 2 tablespoons green onion (for topping)
- 2 teaspoons olive oil (for green onion topping)
- a pinches of salt , pepper for squash
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