Posole Or Pozole – Mexican Stew

Posole (Or Pozole) – Mexican Stew

Posole (Or Pozole) – Mexican Stew

By tastykitchen.com
35 minutes

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Details
  • Servings:   6
  • Calories:   288
  • Protein:   36g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 Tablespoon Oil
  • 1 whole White Onion, Chopped
  • 1 whole Red Bell Pepper, chopped
  • 4 cloves Garlic, Minced
  • 3 whole Boneless, Skinless Chicken Breasts, Cooked And Shredded
  • 1 can Hominy, 29 Oz. Can, Drained And Rinsed
  • 1 can Tomato Sauce, 16 Oz. Can
  • 2 cups Chicken Stock
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • ½ cups Chopped Fresh Cilantro
Instructions

Posole (Or Pozole) – Mexican Stew serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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