Wild Boar and Soft Polenta with Wine Sauce Wildschwein in Rotwein Sosse mit Polenta

Ingredients

• 6 Tbsp. olive oil
• 2 tsp. finely chopped rosemary leaves
• 2 cloves garlic, finely chopped
• Salt and freshly ground black pepper
• 4 4-oz. wild boar loin steaks, each about 1 1⁄2" thick
• 1⁄4 cups red wine
• 1⁄2 cups veal stock
• 1 1⁄2 Tbsp. raspberry jam
• 4 Tbsp. cold butter, cubed
• 2 1⁄2 cups milk
• 3⁄4 cups fine polenta

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