Braune Klare Rindsuppe Mit SpeckknOeDelBeef Consome with Bacon Dumplings
Ingredients
- 8 cups rich beef or veal stock
- 1/4 cup red wine
- 1/2 teaspoon caraway seeds
- 1 tablespoon finely chopped fresh parsley leaves
- 1/2 pound raw bacon, finely chopped
- 4 cups stale white bread cubes, (about 8 slices white bread)
- 1 egg yolk
- 3/4 cup milk
- Salt
- Freshly ground white pepper
- 1/2 to 1 cup all-purpose flour
Instructions
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