Prosciutto and Goat Cheese Bruschetta with Black Lentils

Name: Prosciutto and Goat Cheese Bruschetta with Black Lentils
Ingredients: 1/2 loaf country bread, cut into 1-inch slices and the slices halved; Extra-virgin olive oil; 2 cloves garlic, peeled; 2 (4-ounce) medallions goat cheese; 4 ounces prosciutto, thinly sliced; 2 cups black lentils (you can substitute with other varieties if you can't find black lentils); 2 cloves garlic; 3 sprigs thyme, divided; Kosher salt; 3 tablespoons balsamic vinegar; 1 tablespoon honey; 1/4 cup extra-virgin olive oil, plus more for drizzling; 1 garlic clove, minced; 1 medium red onion; 1 (1-pound) bag baby spinach; Kosher salt and freshly ground black pepper