Ingredients
- 1/2 medium yellow onion
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 1/2 teaspoons granulated garlic
- 1 1/2 teaspoons kosher salt, divided, plus more as needed
- 1/2 teaspoon freshly ground black pepper, plus more as needed
- 1 tablespoon all-purpose flour
- 1 tablespoon tomato paste
- 1 2/3 cups water
- 1 (14.5-ounce) can low-sodium beef broth (scant 2 cups)
- 2 cups whole or 2% milk
- 1 tablespoon soy sauce or Worcestershire sauce
- 1 pound dried medium shell pasta
- 8 ounces sharp cheddar cheese, preferably yellow (about 2 cups shredded)
- Chopped fresh parsley leaves or 1 thinly sliced medium scallion, for garnish (optional)
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