Easy Creamy Beef and Shells

Ingredients

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon onion power
• 2 cups beef broth
• 8 ounces dried pasta shells
• 1 (15-ounce) can tomato sauce
• 8 ounces sharp white cheddar cheese, shredded (about 2 cups)
• 1/2 cup heavy cream or half-and-half

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