Oyakodon Recipe

Oyakodon Recipe

Oyakodon Recipe


10 minutes

Details
  • Servings:   1
  • Calories:   1159
  • Protein:   45g
  •  
  • Fiber:   2g
  • Sugar:   16g
  • Carb Total:   175g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 tablespoon neutral flavored oil
  • 1 small onion, sliced thinly
  • 1 tablespoon sugar
  • 2 tablespoons soy sauce
  • 5 grams (one packet) kombu dashi powder
  • 3/4 cup water
  • 1/2 cup cooked chicken, shredded
  • 2 eggs
  • Optional: toasted nori
  • 1 cup cooked Japanese rice, hot
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