Adobong Hito
Ingredients
- * 1/4 cup salt
- * 1 (about 2 pound) whole catfish, cleaned and gutted
- * 1/4 cup soy sauce
- * 4 clove garlic
- * 1/4 teaspoon peppercorn, smashed
- * oil
- * 1 onion, peeled and sliced thinly
- * 1 thumb sized ginger, peeled and julienned
- * 1 large roma tomato, chopped
- * 1/4 cup vinegar
- * 1 tablespoon sugar
- * 2 bay leaf
- * 1 whole star anise
- * fried garlic bit
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