Sheet Pan Curried Chicken with Cauliflower and Grapes

Ingredients

• For chicken and curry rub:
• 6 chicken thighs, bone-in and skin-on (about 2.5 pounds total)
• 2 tablespoons full-fat yogurt (either regular or Greek)
• 2 tablespoons olive oil
• 4 teaspoons curry powder (salt-free), such as madras or maharajah
• 2 teaspoons kosher salt
• For rest of sheet pan and yogurt sauce:
• 1 teaspoon curry powder (salt-free), such as madras or maharajah
• 1 tablespoon olive oil, plus more for yogurt sauce
• 1 head of cauliflower, cut into small florets
• 1 cup red or black seedless grapes, left whole if small, or halved if large
• 1 tablespoon fresh thyme leaves, roughly chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup full-fat yogurt (regular or Greek)
• 1 large lemon
• A few big handfuls of roughly chopped cilantro, parsley, or dill

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