Sheet Pan Peanut Chicken
Ingredients
- 1 ½ Pound Boneless Skinless Chicken Breasts cut into ¾ - 1’’ cubes
- 1/4 Cup Creamy Peanut Butter
- 2 TBS Reduced Sodium Soy Sauce
- 1/4 Cup Coconut Milk stirred
- 3 small Cloves Garlic minced
- 1 TBS Ginger grated
- 2 TBS Rice Wine Vinegar divided
- 1 ½ TBS Honey
- ½ tsp Crushed Red Pepper Flakes
- Kosher Salt and Freshly Ground Pepper to taste
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