Camping Style Budae Jjigae

Ingredients

• 1/2 cup gochujang
• 1/4 cup kimchi brine
• 2 tablespoons doenjang (Korean fermented soybean paste)
• 2 tablespoons gochugaru
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons mirin
• 1 tablespoon fish sauce
• 1 tablespoon guk-ganjang (Korean soup soy sauce)
• 1/4 teaspoon ground white pepper
• 10 cloves garlic, finely minced
• 1 cup roughly chopped ripe kimchi (see Cook’s Note)
• 8 strips bacon, chopped
• 1 medium onion, sliced
• 1 medium leek (white and light green parts only), chopped
• One 16-ounce block firm tofu, sliced
• One 12-ounce can Spam, sliced
• 5 hot dogs, sliced on a bias
• Three 4.05-ounce packages dried ramen noodles
• 8 ounces cylindrical tteok (Korean rice cakes), rinsed
• 2 slices mozzarella
• Sliced scallions or Fresno chiles, for topping, optional
• Steamed rice, for serving

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